There will be a post on Tribalism

18 thoughts on “There will be a post on Tribalism”

1. Don’t drink all the Port Wine. You want to leave enough to marinade the pineapple. [Evil Grin]

   LikeLike

2. I want to be marinated in port wine.

   LikeLike

   1. I will do my best to help you. (I’m nice that way.)

      LikeLike

3. When I first read that, I thought it said “I’m marinating people in Port Wine”. Sounded like lots of fun.

   LikeLike

   1. No, no. That’s later.

      LikeLike

4. It’s later. Yep, now it’s later.

   Later still.

   …and even later. ;-)

   LikeLike

   1. It’s up.

      LikeLike

      1. I was teasing, I swear!

         LikeLike

         1. yeah, yeah. (Mutters — SPANIARDS!)

            LikeLike

            1. Oh come on now. It’s not like you didn’t expect this sort of inquisition, right?

               LikeLike

               1. “NO ONE expects the Spanish Inquisition!”

                  Had to be said. Running away again.

                  LikeLike

               2. It’s your fanatical devotion to poking fun that disturbs me. ;) (Runs.)

                  LikeLike

                  1. Surely, Sarah, you are aware that most guys are fanatically devoted to fun poking?

                     LikeLike

                     1. you’re dethpicable — says my inner Sylvester the cat.

                        LikeLike

                  2. Well, Fun _is_ kinda hot…

                     LikeLike

5. Feh, what is so difficult about marinading pineapple in Port Wine? It is a two-step process:

   1. Eat pineapple
   2. Add Port Wine

   What brands of Port do you recommend? For what uses? Port I can still drink, albeit in small quantity only. (I may have previously mentioned that tannins in red wine take me straight to hangover without getting even a trifle tiddly, much less tiddly-plumb. It’s a curse, I bear up.)

   LikeLike

   1. Now that’s a recipe!

      LikeLike

6. To Souse: http://www.thefreedictionary.com/souse

   LikeLike

Comments are closed.