ARGH

I am starting to feel really bad about not giving you ya’ll a chapter, but really, seriously — no, truly — until I go back and edit these are very hard to write and to make my life complete, I have whatever the kid had.

The good news is that it doesn’t seem to be norovirus — at least the younger kid has stopped upchucking.  OTOH older kid fell yesterday and I don’t feel so good.  I don’t seem to have a FULL version of it, but it’s still making it damn hard to concentrate for any real creative work, including writing the long overdue chapter.

If this changes by tomorrow, I shall post tomorrow.  For now I’m going to do the cat box (yes, it IS a constant thing.  Sorry.  And then I think I’ll go nap, because it’s that kind of day.

Part of the “being sick less” resolution is to try to rest when I needed it so the crud doesn’t drag on.

Okay, that’s it.  Head is empty and fuzzy.  More later if I find brain.

60 thoughts on “ARGH

  1. Oh, no, sounds like you have what I got last spring!

    I was flat out sick– and I’m never sick– for a full day, could only crawl out of bed to feed the girls, and felt like crud for the next week. Bucket was my friend.

    I highly suggest broth, or some sort of tea that is…um… suitable. I think I drank a lot of plain old warm water with a little salt.

    Two days seemed to be the incubation period with our ugh, at least that’s how long it took Duchess to get sick, and then Princess, and then my mom…..

    Like

    1. About a decade ago, one of my nieces brought a norovirus-like illness to Thanksgiving. We still call her “Typhoid Mandy” on occasion.

      Like

  2. So…Horde free-for-all?

    In the comments, of course, no need to set Huns and Hoydens loose in the wild…yet.

    Like

    1. But I the wild… and a free-for-all, or a free-all-you-can-iflict/take? I think I would prefer to save that for when Congress is in session. Or during an election… hmmm.

      Like

        1. Rum soaked cherries wrapped in macaroons dipped in chocolate…

          Somebody grab the neural net, I hear rustling.

          Like

          1. We have a garlic bread recipe from Justin Wilson that is guar-on-teed to cure what ails. Crusty baguette, split lengthwise, slathered with mix of massive quantities of butter, fresh Parmesan & crushed garlic with healthy grind of black pepper, wrapped in foil and baked til insides are melty. Dip in red wine as you eat.

            The greatest challenge is to eat it slowly rather than devouring.

            Like

            1. My recipe usually calls for added spaghetti with oregano, basil, lots of parsley, asiago cheese, and enough garlic to inoculate a whole village against vampires. *grin*

              Of course, when we were little, gram used to does us with whiskey and honey then straight to bed when we had a cough. I still use that “cough syrup” today when I’m sick… *chuckle*

              Like

            2. I’ve just finished eating (Chinese takeout), am full, and this is giving me cravings. And saliva.

              I’m writing this down…

              Like

                1. Fingers crossed, hoping he was right.

                  The obscure art of takeout editing. You must be initiated in the mysteries to even know what it means…

                  Like

                2. Unless served in a hollowed out bread loaf or a fried flour tortilla shell I do not recommend trying to keep a bowl of any size down.

                  Like

                  1. You can’t keep a good bowl down!

                    Fortunately, that’s why there’s gravity… equally oppressing everything at 9.2 m/s^2…

                    Like

                    1. Unless she has what I was “enjoying” yesterday – vague aches and an all-day floating feeling without the benefit of recreational pharmaceuticals, all while trying to stay up on a step ladder removing decorations. It was closer to 9.2 m/s^2 for a few hours.

                      Like

                    2. 9.8, huh? Higher gravity would explain why I feel like I’m swimming through the air and my joints are hurting so much as I just try to do daily cleaning and exercises…

                      Or may be I’m really just not thinking clearly enough to put the correct gravitational pull, and it’s the incoming cold front. (Really! That wasn’t a slip up! I’m not an illegal alien! I’m a resident citizen of this planet, even if it is so small it really should be orbiting a gas giant!)

                      Thanks for the fact-checking, Wayne!

                      Like

        1. I live near a school . . . you never know what’s going to come bopping down the street. Kids, opossums, foxes, coyotes, brains, things that go “oggaboogabooga” in the night . . .

          Like

  3. I won’t “push the Like button” for this. [Frown]

    Sarah, please take care of yourself.

    Like

  4. There once was a writer from Denver
    Whose head felt like she went on a bender
    She went right to bed
    And slept like the dead
    And that might her write even better

    Feel Better Sarah!
    (And yes, I know that Goldport isn’t actually Denver but it rhymed. Ish. Call it artistic license)

    Like

  5. Ouch.

    My cold has its moments of pain — the headaches are worse — but its only continuing effect is a nasty muzzy-headedness.

    I don’t think I’d trade.

    Like

        1. Gotta have the honey and lemon, or it doesn’t work as well, and you have both bad breath and a hangover.

          Like

          1. You know, I think I’ve managed bad breath and a hangover without mixing good garlic and good whiskey.

            So, is mixing garlic, honey, lemon and whiskey a sublime example of gastric chemistry? Or a perversion of nature and an assault on the buds befitting something “good for you”?

            Like

  6. Greek Penicillin

    One shot Metaxa (or brandy, or whiskey)
    One generous splash lemon juice
    One or two spoonfuls of honey (local is best)
    One cup tea.

    Mix together and drink while hot.

    Get better soon.

    Like

  7. Get better. And don’t worry about the free chapter. I, for one, would rather have the novels that we’ll have to pay for. :)

    Like

Comments are closed.