I know you’ll find this riveting, but today it’s all I’m up to post. Turned out I wasn’t as recovered as I thought. I found I simply wasn’t up to cleaning the house, so after the book was sent I slept a bit and then we went out to dinner. Stayed up late talking and for some reason I had a case of middle-of-the-night wide-awakes.
I’m just up now and grabbing coffee, medicating the cats (you don’t want to know!) and then going to lie down and read. If I feel better later, I’ll vaccum and maybe iron a bit.
If you’re all very good and eat all your green beans, I might post a blue plate plate special short story later.
According To Hoyt 
Sarah:
A _good_ dip, for the excellent _large_ fresh mushrooms that Safeway is selling, locally in Lethbridge, Alberta, would be nice…. I am struggling along with the merely edible lumpy Blue Cheeze dressing, that Safeway has handy to the mushrooms display…
I am gonna write a book: “Migranes: Care and feeding of SignificantOthers & Mushrooms”. My Lady has, perforce, been using her Portable Computer in the darkened, quiet bedroom, whilst AlGeerera blares in the livingroom, with bright lights playing across the indoor side of the 19 Green Plants that hog the windows…
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My wife recommends mayonnaise, soy sauce, and sesame oil? Mix to taste. Of course, mayonnaise in Japan is yellow, egg-based wonderful mayonnaise, not Kraft white stuff, but… give it a try?
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